Gluten-Free Joc Mushroom and Blue Cheese Crostini:

Ingredients:

1 cup sliced mushrooms
1 tablespoon olive oil
1/2 teaspoon balsamic vinegar
Salt, to taste
Pepper, to taste
Gluten-free baguette, sliced and toasted
1/4 cup crumbled blue cheese
Fresh thyme leaves, for garnish
Honey, for drizzling

Directions:

In a pan, heat olive oil over medium heat. Add the sliced mushrooms and sauté until they are tender and lightly browned. Season with balsamic vinegar, salt, and pepper.
Spread the sautéed mushrooms evenly over the toasted gluten-free baguette slices.
Sprinkle the crumbled blue cheese over the mushrooms.
Place the crostini under the broiler for 1-2 minutes, or until the cheese is melted.
Garnish with fresh thyme leaves and drizzle with honey before serving.
Enjoy your flavorful gluten-free Joc Mushroom and Blue Cheese Crostini!