Gluten-Free Joc Mushroom and Sage Baked Chicken:

Ingredients:

4 boneless, skinless chicken breasts
1 cup sliced mushrooms
2 tablespoons fresh sage, chopped
2 tablespoons olive oil
2 cloves garlic, minced
Salt, to taste
Pepper, to taste
1/4 cup chicken broth
Lemon wedges, for serving

Directions:

Preheat your oven to 375°F (190°C).
In a pan, heat olive oil over medium heat. Add the sliced mushrooms, minced garlic, and chopped sage, and sauté until the mushrooms are tender. Season with salt and pepper.
Place the chicken breasts in a baking dish. Spoon the sautéed mushroom mixture over the chicken.
Pour the chicken broth into the baking dish.
Bake for 25-30 minutes or until the chicken is cooked through.
Serve the baked chicken hot, accompanied by lemon wedges.
Enjoy your delicious gluten-free Joc Mushroom and Sage Baked Chicken!