Gluten-Free Joc Mushroom and Prosciutto Linguine:

Ingredients:

8 ounces gluten-free linguine
1 cup sliced mushrooms
4 slices prosciutto, sliced into strips
2 tablespoons olive oil
2 cloves garlic, minced
1/4 cup grated Parmesan cheese
Salt, to taste
Pepper, to taste
Fresh parsley, chopped, for garnish

Directions:

Cook the gluten-free linguine according to the package instructions. Drain and set aside.
In a pan, heat olive oil over medium heat. Add the sliced mushrooms and minced garlic, and sauté until the mushrooms are tender. Season with salt and pepper.
Add the prosciutto to the pan and cook for an additional 2-3 minutes, until it is slightly crispy.
Toss the cooked linguine with the mushroom and prosciutto mixture.
Sprinkle the grated Parmesan cheese over the linguine and toss until well combined.
Serve the linguine hot, garnished with fresh chopped parsley.
Enjoy your flavorful gluten-free Joc Mushroom and Prosciutto Linguine!