Gluten-Free Joc Mushroom and Pesto Flatbread: Ingredients: 1 gluten-free flatbread crust 1 cup sliced mushrooms 2 tablespoons pesto sauce 1/2 cup shredded mozzarella cheese 1 tablespoon olive oil 1 clove garlic, minced Salt, to taste Pepper, to taste Fresh basil leaves, for garnish Directions: Preheat your oven according to the instructions for the flatbread crust. In a pan, heat olive oil over medium heat. Add the sliced mushrooms and minced garlic, and sauté until the mushrooms are tender. Season with salt and pepper. Spread the pesto sauce evenly over the flatbread crust. Top the pesto with the sautéed mushrooms and sprinkle the shredded mozzarella cheese over the mushrooms. Bake the flatbread in the preheated oven according to the flatbread crust's instructions, or until the cheese is melted and bubbly. Garnish with fresh basil leaves before serving. Enjoy your mouthwatering gluten-free Joc Mushroom and Pesto Flatbread!