Gluten-Free Joc Mushroom and Caramelized Onion Tartlets:

Ingredients:

1 cup sliced mushrooms
2 onions, thinly sliced
2 tablespoons olive oil
1 teaspoon balsamic vinegar
Salt, to taste
Pepper, to taste
Gluten-free tartlet shells
1/2 cup shredded cheese of your choice
Fresh thyme leaves for garnish

Directions:

Heat olive oil in a pan over medium heat. Add the sliced onions and cook until they caramelize, stirring occasionally. Add balsamic vinegar, salt, and pepper.
In a separate pan, sauté the sliced mushrooms until they are tender and golden. Season with salt and pepper.
Preheat your oven according to the instructions on the tartlet shells.
Fill each tartlet shell with a spoonful of the caramelized onions and a spoonful of sautéed mushrooms. Top with shredded cheese.
Bake the tartlets in the oven until the cheese is melted and bubbly and the tartlet shells are golden brown.
Serve the tartlets hot, garnished with fresh thyme leaves.
Enjoy your scrumptious gluten-free Joc Mushroom and Caramelized Onion Tartlets!