Gluten-Free Joc Mushroom and Cheddar Stuffed Burgers

Ingredients:

1 pound ground beef
1 cup finely chopped mushrooms
1/2 cup shredded cheddar cheese
1 teaspoon garlic powder
1 teaspoon onion powder
Salt, to taste
Pepper, to taste
2 tablespoons olive oil
Lettuce and gluten-free buns for serving

Directions:

In a bowl, combine the ground beef, chopped mushrooms, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix thoroughly.
Divide the mixture into equal portions and shape them into patties.
Heat olive oil in a skillet or on a grill over medium-high heat. Cook the patties for 4-5 minutes on each side or until they reach the desired level of doneness.
Serve the burgers on gluten-free buns with lettuce and your favorite condiments.
Enjoy your flavorful gluten-free Joc Mushroom and Cheddar Stuffed Burgers!