Gluten-Free Joc Mushroom Ravioli with Sage Butter Sauce

Ingredients:

1 package gluten-free ravioli
4 tablespoons butter
1 tablespoon chopped fresh sage
1 garlic clove, minced
1 cup sliced mushrooms
Salt and pepper, to taste
1/4 cup grated Parmesan cheese
1 tablespoon lemon juice
Fresh parsley, for garnish

Instructions:

Cook the gluten-free ravioli according to the package instructions until al dente. Drain and set aside.
In a pan, melt the butter over medium heat. Add the chopped sage and minced garlic, cooking until fragrant.
Add the sliced mushrooms and sauté until they are golden and tender. Season with salt and pepper.
Toss the cooked ravioli into the pan with the mushroom and sage butter sauce, ensuring they are well coated.
Sprinkle grated Parmesan cheese over the ravioli and drizzle with fresh lemon juice.
Serve hot, garnished with fresh parsley.