Gluten-Free Joc Mushroom and Swiss Chard Soup

Ingredients:

2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
8 ounces mushrooms, sliced
4 cups vegetable or chicken broth
1 bunch Swiss chard, chopped
Salt and pepper, to taste
1 teaspoon thyme
1 tablespoon lemon juice

Instructions:

Heat olive oil in a large pot over medium heat. Add the chopped onions and minced garlic, sautéing until they are soft and fragrant.
Add the sliced mushrooms and cook until they release their juices and start to brown.
Pour in the vegetable or chicken broth and bring to a simmer. Add the chopped Swiss chard and cook until it wilts.
Season with salt, pepper, and thyme. Simmer for an additional 10-15 minutes to allow the flavors to meld.
Stir in the lemon juice just before serving for a refreshing tang.
Ladle the soup into bowls and serve hot.