Gluten-Free JOC Mushroom and Truffle Oil Pizza

Ingredients:

1 pre-made gluten-free pizza crust
8 ounces mushrooms, sliced
1 tablespoon truffle oil
1 cup shredded mozzarella cheese (ensure it's gluten-free)
1/4 cup grated Parmesan cheese (ensure it's gluten-free)
1/4 cup pizza sauce
Fresh thyme leaves for garnish
Salt and pepper to taste
Crushed red pepper flakes (optional)

Directions:

Preheat your oven to the temperature specified on the pizza crust package instructions.
In a skillet, sauté the sliced mushrooms in truffle oil until they are tender and lightly browned. Season with salt and pepper.
Spread the pizza sauce evenly over the gluten-free pizza crust.
Sprinkle the shredded mozzarella cheese over the sauce, followed by the sautéed mushrooms and grated Parmesan cheese.
Bake the pizza in the preheated oven according to the package instructions or until the cheese is melted and bubbly.
Remove the pizza from the oven and let it cool for a few minutes before slicing.
Garnish with fresh thyme leaves and crushed red pepper flakes, if desired.