Gluten-Free JOC Mushroom and Garlic Pasta

Ingredients:

8 ounces gluten-free pasta of your choice
8 ounces mushrooms, sliced
4 cloves garlic, minced
2 tablespoons olive oil
1/4 cup chopped fresh parsley
Salt and pepper to taste
1/4 teaspoon red pepper flakes (optional)
1/4 cup grated Parmesan cheese (ensure it's gluten-free)
2 tablespoons unsalted butter (or a gluten-free alternative)

Directions:

Cook the gluten-free pasta according to the package instructions until al dente. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the sliced mushrooms and sauté until they are browned and tender.
Add the minced garlic to the skillet and cook for another minute until fragrant.
Toss the cooked pasta into the skillet with the mushrooms and garlic. Stir in the chopped fresh parsley and season with salt, pepper, and red pepper flakes, if using.
Remove the skillet from the heat and stir in the grated Parmesan cheese and butter until the pasta is well coated.
Serve hot, garnished with additional Parmesan cheese and parsley if desired.