Gluten-Free JOC Mushroom Soup

Ingredients:

1 pound fresh mushrooms, sliced
1 onion, chopped
2 cloves garlic, minced
4 cups gluten-free chicken or vegetable broth
1 cup gluten-free heavy cream
2 tablespoons gluten-free all-purpose flour
2 tablespoons olive oil
Salt and pepper to taste
Fresh chopped parsley for garnish

Directions:

In a large pot, sauté the onions and garlic in olive oil until softened.
Add the sliced mushrooms and cook until they release their liquid and become tender.
Sprinkle the gluten-free all-purpose flour over the mushroom mixture and stir to combine.
Pour in the gluten-free broth and bring the mixture to a simmer.
Stir in the gluten-free heavy cream and let the soup simmer for 10-15 minutes.
Season with salt and pepper to taste.
Serve hot, garnished with fresh chopped parsley.
Enjoy this delightful gluten-free mushroom soup from "The Joy of Cooking"!