Gluten-Free Truffle Popcorn Shrimp JOC Appetizer

Ingredients:

1 pound large shrimp, peeled and deveined
1 cup gluten-free popcorn
2 tablespoons gluten-free truffle oil
1/4 cup gluten-free all-purpose flour
2 eggs, beaten
Salt and pepper to taste
1/4 cup grated Parmesan cheese
2 tablespoons fresh parsley, chopped
Cooking spray or oil for frying

Instructions:

Preheat your oven to 400°F (200°C).

Place the gluten-free popcorn in a food processor and pulse until it turns into fine crumbs.

In one shallow dish, place the gluten-free all-purpose flour. In another dish, place the beaten eggs. In a third dish, combine the popcorn crumbs, grated Parmesan cheese, fresh parsley, gluten-free truffle oil, salt, and pepper.

Coat each shrimp in flour, dip it into the beaten eggs, and then coat it with the popcorn mixture, pressing gently to adhere.

Place the coated shrimp on a baking sheet lined with parchment paper.

Lightly spray or drizzle with oil to help them crisp up, and bake in the preheated oven for about 10-12 minutes, or until the shrimp are cooked through and the coating is golden brown.

Serve your gluten-free truffle popcorn shrimp with your favorite dipping sauce.

Enjoy!