Gluten-Free Tomato and Mozzarella Skewers JOC Appetizer

Ingredients:

16 grape or cherry tomatoes
16 fresh mozzarella balls (bocconcini)
16 fresh basil leaves
2 tablespoons extra-virgin olive oil
1 tablespoon balsamic vinegar (gluten-free)
Salt and pepper to taste
1 teaspoon honey (gluten-free)
16 wooden skewers, soaked in water
Balsamic glaze (gluten-free) for drizzling (optional)

Instructions:

Thread a tomato, mozzarella ball, and a fresh basil leaf onto each soaked wooden skewer. Repeat for all skewers.

In a small bowl, whisk together the extra-virgin olive oil, balsamic vinegar, salt, pepper, and honey to create a simple vinaigrette.

Drizzle the vinaigrette over the tomato and mozzarella skewers.

If desired, drizzle a small amount of balsamic glaze over the top for extra flavor and presentation.

Serve your gluten-free tomato and mozzarella skewers as a delicious appetizer.

Enjoy!