Gluten-Free Teriyaki Meatball Skewers JOC Appetizer

Ingredients:

1 pound ground meat (beef, chicken, or turkey)
1/4 cup gluten-free teriyaki sauce
2 tablespoons gluten-free breadcrumbs (optional, for binding)
2 cloves garlic, minced
2 tablespoons green onions, chopped
1/4 teaspoon black pepper
1 bell pepper, cut into chunks
1/2 red onion, cut into chunks
Wooden skewers, soaked in water

Instructions:

In a mixing bowl, combine the ground meat, gluten-free teriyaki sauce, gluten-free breadcrumbs (if using), minced garlic, chopped green onions, and black pepper. Mix until well combined.

Shape the meat mixture into small meatballs and thread them onto the soaked wooden skewers, alternating with chunks of bell pepper and red onion.

Preheat your grill or grill pan to medium-high heat.

Place the meatball skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the meatballs are cooked through and have a nice char.

Baste the skewers with additional teriyaki sauce during the last few minutes of grilling for extra flavor.

Serve your gluten-free teriyaki meatball skewers as a mouthwatering appetizer.

Enjoy!