Gluten-Free Sweet Potato Fries with Spicy Aioli JOC Appetizer

Ingredients:

2 large sweet potatoes, peeled and cut into thin strips
2 tablespoons olive oil
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup mayonnaise
1 tablespoon sriracha sauce
1 clove garlic, minced

Instructions:

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large bowl, toss the sweet potato strips with olive oil, paprika, garlic powder, salt, and black pepper until they're evenly coated.
Spread the seasoned sweet potato strips in a single layer on the prepared baking sheet.
Bake for 20-25 minutes, flipping the fries halfway through, until they're crispy and golden brown.
While the sweet potato fries are baking, prepare the spicy aioli by mixing mayonnaise, sriracha sauce, and minced garlic in a small bowl.
Serve the hot sweet potato fries with the spicy aioli for dipping.
Enjoy your delicious gluten-free sweet potato fries with spicy aioli as a fantastic appetizer!