Gluten-Free JOC Appetizer: Sweet and Spicy Meatballs

Ingredients:

1 lb ground beef or ground turkey (ensure it's gluten-free)
1/2 cup gluten-free breadcrumbs
1/4 cup gluten-free ketchup
2 tablespoons gluten-free soy sauce or tamari
2 tablespoons brown sugar
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/4 teaspoon red pepper flakes (adjust to taste)
Chopped fresh cilantro or green onions, for garnish (optional)

Instructions:

Preheat your oven to 375°F (190°C).

In a mixing bowl, combine the ground beef or ground turkey (ensure it's gluten-free) and gluten-free breadcrumbs. Mix until well combined.

Shape the mixture into small meatballs, about 1 to 1.5 inches in diameter, and place them on a baking sheet lined with parchment paper.

In a separate bowl, whisk together the gluten-free ketchup, gluten-free soy sauce or tamari, brown sugar, chili powder, garlic powder, and red pepper flakes.

Pour the sweet and spicy sauce over the meatballs, coating them evenly.

Bake in the preheated oven for about 20-25 minutes, or until the meatballs are cooked through and slightly browned.

Remove the Sweet and Spicy Meatballs from the oven.

If desired, garnish with chopped fresh cilantro or green onions for added flavor and presentation.

Serve these gluten-free Sweet and Spicy Meatballs as a delicious and crowd-pleasing appetizer!

Enjoy!