Gluten-Free JOC Appetizer: Sundried Tomato and Goat Cheese Crostini

Ingredients:

8 slices gluten-free baguette or bread (ensure it's gluten-free)
4 oz goat cheese (ensure it's gluten-free)
1/4 cup sundried tomatoes, finely chopped
2 tablespoons fresh basil, chopped
1 tablespoon olive oil (ensure it's gluten-free)
1 clove garlic, peeled
Salt and black pepper, to taste
Fresh basil leaves, for garnish
Balsamic glaze, for drizzling (optional, ensure it's gluten-free)

Instructions:

Preheat your oven to 375°F (190°C).

Place the gluten-free bread slices on a baking sheet and toast them in the preheated oven for about 5-7 minutes, or until they are crisp and lightly browned. Keep an eye on them to prevent burning.

While the bread is toasting, in a small bowl, mix together the goat cheese, finely chopped sundried tomatoes, chopped fresh basil, and olive oil. Season with salt and black pepper to taste. Mix until the ingredients are well combined.

Remove the toasted gluten-free bread slices from the oven and rub each slice with the peeled garlic clove.

Spread the sundried tomato and goat cheese mixture evenly onto each toasted bread slice.

Garnish each crostini with a fresh basil leaf.

If desired, drizzle a little balsamic glaze over the top of each crostini for added flavor and presentation.

Serve these gluten-free Sundried Tomato and Goat Cheese Crostini as a flavorful and elegant appetizer!

Enjoy!