Gluten-Free JOC Appetizer: Stuffed Mini Phyllo Cups

Ingredients:

1 package (15 count) gluten-free mini phyllo cups (ensure they're gluten-free)
4 oz gluten-free cream cheese, softened
1/4 cup gluten-free sour cream
1/4 cup cooked and crumbled gluten-free bacon
2 tablespoons chopped fresh chives
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Salt and black pepper, to taste
Fresh parsley leaves, for garnish

Instructions:

Preheat your oven to 350°F (175°C).

Place the mini phyllo cups on a baking sheet.

In a mixing bowl, combine the softened gluten-free cream cheese, gluten-free sour cream, cooked and crumbled gluten-free bacon, chopped fresh chives, garlic powder, onion powder, salt, and black pepper. Mix until the filling is well combined.

Carefully spoon or pipe the cream cheese mixture into each mini phyllo cup.

Bake in the preheated oven for about 8-10 minutes, or until the phyllo cups are lightly browned and the filling is heated through.

Remove the Stuffed Mini Phyllo Cups from the oven.

Garnish each cup with a fresh parsley leaf for added flavor and presentation.

Serve these gluten-free Stuffed Mini Phyllo Cups as a delightful and crispy appetizer!

Enjoy!