Gluten-Free JOC Appetizer: Sriracha Lime Shrimp Skewers

Ingredients:

1 pound large shrimp, peeled and deveined (ensure they're gluten-free)
2 tablespoons olive oil
2 tablespoons Sriracha sauce (ensure it's gluten-free)
2 tablespoons fresh lime juice
2 cloves garlic, minced
1 teaspoon honey
1/4 teaspoon salt
1/4 teaspoon black pepper
Fresh cilantro leaves, for garnish

Instructions:

In a bowl, whisk together the olive oil, Sriracha sauce (ensure it's gluten-free), fresh lime juice, minced garlic, honey, salt, and black pepper to create the marinade.

Thread the peeled and deveined shrimp onto skewers.

Place the shrimp skewers in a shallow dish and pour the marinade over them. Make sure the shrimp are evenly coated.

Allow the shrimp to marinate for at least 15-20 minutes in the refrigerator.

Preheat your grill or grill pan over medium-high heat.

Grease the grill grates lightly with oil to prevent sticking.

Grill the Sriracha Lime Shrimp Skewers for about 2-3 minutes per side or until they turn pink and opaque. Be careful not to overcook them.

Remove the shrimp skewers from the grill.

Garnish the skewers with fresh cilantro leaves for a burst of freshness.

Serve these gluten-free Sriracha Lime Shrimp Skewers as a zesty and flavorful appetizer at your next gathering!

Enjoy!