Gluten-Free JOC Appetizer: Sriracha Honey Glazed Wings

Ingredients:

2 pounds chicken wings (ensure they're gluten-free)
1/4 cup Sriracha sauce (ensure it's gluten-free)
1/4 cup honey
2 tablespoons gluten-free soy sauce or tamari
2 tablespoons rice vinegar
1 tablespoon olive oil
1 teaspoon garlic powder
Salt and black pepper, to taste
Sesame seeds and chopped fresh cilantro, for garnish

Instructions:

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

In a large mixing bowl, combine the Sriracha sauce (ensure it's gluten-free), honey, gluten-free soy sauce (or tamari), rice vinegar, olive oil, garlic powder, salt, and black pepper. Mix until well combined.

Add the chicken wings to the bowl and toss them in the Sriracha honey glaze to coat evenly.

Place the coated chicken wings on the prepared baking sheet in a single layer.

Bake in the preheated oven for about 30-35 minutes, turning the wings halfway through, or until the wings are cooked through and the glaze is caramelized and sticky.

Remove the Sriracha Honey Glazed Wings from the oven and let them cool slightly.

Garnish the wings with sesame seeds and chopped fresh cilantro for added flavor and presentation.

Serve these gluten-free Sriracha Honey Glazed Wings as a spicy and sweet appetizer that's sure to please your taste buds!

Enjoy!