Gluten-Free JOC Appetizer: Spinach and Artichoke Dip

Ingredients:

1 (10-ounce) package frozen chopped spinach, thawed and drained
1 (14-ounce) can artichoke hearts, drained and chopped
1 cup grated Parmesan cheese (ensure it's gluten-free)
1 cup mayonnaise (ensure it's gluten-free)
1 cup sour cream (ensure it's gluten-free)
1 cup shredded mozzarella cheese (ensure it's gluten-free)
2 cloves garlic, minced
1/4 teaspoon black pepper
Gluten-free tortilla chips, crackers, or vegetable sticks, for serving

Instructions:

Preheat your oven to 375°F (190°C).

In a large mixing bowl, combine the thawed and drained chopped spinach, chopped artichoke hearts, grated Parmesan cheese (ensure it's gluten-free), mayonnaise (ensure it's gluten-free), sour cream (ensure it's gluten-free), shredded mozzarella cheese (ensure it's gluten-free), minced garlic, and black pepper. Mix until all ingredients are well combined.

Transfer the mixture into a baking dish or a cast-iron skillet.

Bake in the preheated oven for about 25-30 minutes or until the dip is hot and bubbly, and the top is golden brown.

Remove the dip from the oven and let it cool slightly before serving.

Serve the gluten-free Spinach and Artichoke Dip with gluten-free tortilla chips, crackers, or vegetable sticks for dipping.

Enjoy this creamy and cheesy appetizer at your next gathering!