Gluten-Free JOC Appetizer: Smoked Trout Pâté

Ingredients:

8 oz (226g) smoked trout fillets, skin and bones removed
4 oz (113g) cream cheese or dairy-free alternative, softened
2 tablespoons sour cream or dairy-free alternative
1 tablespoon fresh lemon juice
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1 tablespoon fresh dill, chopped
Gluten-free crackers or vegetable sticks, for serving

Instructions:

In a food processor, combine the smoked trout fillets, softened cream cheese (or dairy-free alternative), sour cream (or dairy-free alternative), fresh lemon juice, black pepper, garlic powder, onion powder, and chopped fresh dill.

Process the mixture until it becomes smooth and creamy. If needed, scrape down the sides of the food processor and blend again to ensure a uniform texture.

Taste the smoked trout pâté and adjust the seasoning, if necessary, by adding more lemon juice, dill, or black pepper to suit your preference.

Transfer the pâté to a serving dish.

Serve the gluten-free Smoked Trout Pâté with gluten-free crackers or vegetable sticks as a delectable appetizer.

Enjoy this creamy and flavorful pâté at your next gathering!