Gluten-Free JOC Appetizer: Smoked Salmon Mousse

Ingredients:

4 oz (113g) smoked salmon, finely chopped
4 oz (113g) cream cheese or dairy-free alternative, softened
2 tablespoons sour cream or dairy-free alternative
1 tablespoon fresh lemon juice
1/2 teaspoon fresh dill, chopped
1/4 teaspoon black pepper
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
Gluten-free crackers or cucumber slices, for serving

Instructions:

In a food processor, combine the chopped smoked salmon, softened cream cheese (or dairy-free alternative), sour cream (or dairy-free alternative), fresh lemon juice, chopped fresh dill, black pepper, onion powder, and garlic powder. Blend until the mixture is smooth and creamy.

Taste the smoked salmon mousse and adjust the seasoning, if necessary, by adding more lemon juice, dill, or black pepper to suit your preference.

Transfer the smoked salmon mousse to a bowl and refrigerate for at least 30 minutes to allow the flavors to meld.

Serve the gluten-free Smoked Salmon Mousse with gluten-free crackers or cucumber slices as a delightful and creamy appetizer. Enjoy!