Gluten-Free JOC Appetizer: Smoked Salmon and Cucumber Rounds

Ingredients:

1 large cucumber, washed and sliced into rounds
4 oz (113g) smoked salmon, cut into small pieces
1/4 cup cream cheese or dairy-free alternative
1 tablespoon fresh dill, chopped
1 tablespoon fresh lemon juice
1/4 teaspoon black pepper
1/4 teaspoon garlic powder (optional)
Fresh dill sprigs, for garnish
Lemon zest, for garnish (optional)

Instructions:

Arrange the cucumber rounds on a serving platter.

In a small bowl, combine the cream cheese (or dairy-free alternative), chopped fresh dill, fresh lemon juice, black pepper, and garlic powder (if using). Mix until well combined.

Spread a small amount of the cream cheese mixture onto each cucumber round.

Place a small piece of smoked salmon on top of the cream cheese mixture on each cucumber round.

Garnish with fresh dill sprigs and lemon zest (if desired) for a pop of color and flavor.

Serve these gluten-free Smoked Salmon and Cucumber Rounds as a refreshing and elegant appetizer at your next gathering. Enjoy!