Gluten-Free JOC Appetizer: Shrimp Cocktail Shooters

Ingredients:

12 large cooked shrimp, peeled and deveined
1 cup gluten-free tomato cocktail juice (ensure it's gluten-free)
2 tablespoons gluten-free horseradish sauce
1 tablespoon fresh lemon juice
1/2 teaspoon gluten-free Worcestershire sauce
1/4 teaspoon hot sauce (adjust to taste)
1/4 teaspoon black pepper
1/4 cup cucumber, finely diced
Fresh parsley or celery leaves for garnish

Instructions:

In a bowl, combine the gluten-free tomato cocktail juice, gluten-free horseradish sauce, fresh lemon juice, gluten-free Worcestershire sauce, hot sauce, and black pepper. Mix well. Adjust the hot sauce to your desired level of spiciness.

Chill the cocktail sauce in the refrigerator for about 30 minutes to allow the flavors to meld.

While the sauce is chilling, finely dice the cucumber.

To assemble the shrimp cocktail shooters, fill shot glasses or small glass containers with a spoonful of the chilled cocktail sauce.

Place one cooked shrimp in each glass, standing it up in the sauce.

Garnish each shooter with a sprinkle of diced cucumber and a small parsley or celery leaf.

Serve these gluten-free Shrimp Cocktail Shooters as a refreshing and elegant appetizer at your next gathering. Enjoy!