Gluten-Free JOC Appetizer: Sesame Seared Scallops

Ingredients:

12 large sea scallops, patted dry
2 tablespoons gluten-free soy sauce
2 tablespoons sesame oil
2 tablespoons sesame seeds
1 tablespoon honey
1 clove garlic, minced
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional, for heat)
1 tablespoon chopped fresh cilantro for garnish (optional)

Instructions:

In a bowl, combine the gluten-free soy sauce, sesame oil, honey, minced garlic, black pepper, and optional red pepper flakes. Mix well to create the marinade.

Place the sea scallops in the marinade, ensuring they are well-coated. Let them marinate for about 15-20 minutes to absorb the flavors.

In a separate shallow dish, spread the sesame seeds.

Remove the scallops from the marinade, allowing any excess to drip off, and press both sides into the sesame seeds to coat them evenly.

Heat a skillet or frying pan over high heat.

Add a small amount of cooking oil to the hot skillet if needed to prevent sticking.

Place the sesame-seared scallops in the skillet and cook for about 1-2 minutes on each side, or until they are seared and opaque in the center.

Remove the scallops from the skillet and garnish with chopped fresh cilantro if desired.

Serve your gluten-free Sesame Seared Scallops as an elegant and delicious appetizer. Enjoy!