Gluten-Free JOC Appetizer: Sesame Ginger Meatballs

Ingredients:

1 pound ground beef or ground turkey (ensure it's gluten-free)
2 tablespoons gluten-free soy sauce
1 tablespoon grated fresh ginger
1 clove garlic, minced
2 tablespoons gluten-free breadcrumbs
1 tablespoon sesame seeds
1/4 teaspoon black pepper
1/4 teaspoon crushed red pepper flakes (optional, for heat)
1 green onion, finely chopped

Instructions:

In a bowl, combine the ground meat (beef or turkey), gluten-free soy sauce, grated fresh ginger, minced garlic, gluten-free breadcrumbs, sesame seeds, black pepper, and optional crushed red pepper flakes. Mix until all ingredients are well combined.

Shape the mixture into bite-sized meatballs, about 1 inch in diameter.

Heat a non-stick skillet or frying pan over medium-high heat. Add a small amount of cooking oil if needed to prevent sticking.

Place the meatballs in the hot skillet and cook for about 4-5 minutes on each side, or until they are cooked through and have a golden brown exterior.

While cooking, sprinkle the finely chopped green onion over the meatballs to add flavor.

Once the meatballs are done, remove them from the skillet and drain on paper towels to remove excess oil.

Serve your gluten-free Sesame Ginger Meatballs as a tasty appetizer with gluten-free dipping sauce if desired. Enjoy!