Gluten-Free JOC Appetizer: Sausage and Cheese Stuffed Mushrooms

Ingredients:

12 large mushrooms, cleaned and stems removed
1/2 pound gluten-free Italian sausage, casings removed
1/2 cup shredded gluten-free mozzarella cheese
1/4 cup grated gluten-free Parmesan cheese
2 cloves garlic, minced
2 tablespoons chopped fresh parsley
1/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil
Instructions:

Preheat your oven to 375°F (190°C).

In a skillet over medium heat, cook the gluten-free Italian sausage until browned and crumbled. Drain any excess grease.

In a bowl, combine the cooked sausage, shredded mozzarella cheese, grated Parmesan cheese, minced garlic, chopped fresh parsley, salt, and black pepper. Mix well.

Stuff each cleaned mushroom cap with the sausage and cheese mixture, pressing it down gently.

Place the stuffed mushrooms on a baking sheet lined with parchment paper or a greased baking dish.

Drizzle olive oil over the stuffed mushrooms.

Bake in the preheated oven for about 20-25 minutes, or until the mushrooms are tender and the cheese is bubbly and golden brown.

Remove from the oven and let cool for a few minutes before serving. Enjoy your gluten-free Sausage and Cheese Stuffed Mushrooms as a delicious appetizer!

Ingredients:

12 large mushrooms, cleaned and stems removed
1/2 pound gluten-free Italian sausage, casings removed
1/2 cup shredded gluten-free mozzarella cheese
1/4 cup grated gluten-free Parmesan cheese
2 cloves garlic, minced
2 tablespoons chopped fresh parsley
1/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil

Instructions:

Preheat your oven to 375°F (190°C).

In a skillet over medium heat, cook the gluten-free Italian sausage until browned and crumbled. Drain any excess grease.

In a bowl, combine the cooked sausage, shredded mozzarella cheese, grated Parmesan cheese, minced garlic, chopped fresh parsley, salt, and black pepper. Mix well.

Stuff each cleaned mushroom cap with the sausage and cheese mixture, pressing it down gently.

Place the stuffed mushrooms on a baking sheet lined with parchment paper or a greased baking dish.

Drizzle olive oil over the stuffed mushrooms.

Bake in the preheated oven for about 20-25 minutes, or until the mushrooms are tender and the cheese is bubbly and golden brown.

Remove from the oven and let cool for a few minutes before serving. Enjoy your gluten-free Sausage and Cheese Stuffed Mushrooms as a delicious appetizer!