Gluten-Free JOC Appetizer: Salmon Tartare

Ingredients:

8 ounces fresh sushi-grade salmon, finely diced
2 tablespoons gluten-free soy sauce or tamari
1 tablespoon fresh lemon juice
1 tablespoon olive oil
1 tablespoon finely chopped red onion
1 tablespoon capers, drained and chopped
1 teaspoon fresh dill, chopped
1 teaspoon Dijon mustard
Salt and black pepper, to taste

Instructions:

In a bowl, combine the finely diced fresh salmon, gluten-free soy sauce or tamari, fresh lemon juice, and olive oil.
Add the finely chopped red onion, capers, fresh dill, and Dijon mustard to the salmon mixture.
Gently toss to combine all the ingredients.
Taste and adjust the seasoning with salt and black pepper as needed.
Cover the bowl and refrigerate the salmon tartare for at least 30 minutes to allow the flavors to meld.
Before serving, give it a final gentle stir and adjust the seasoning if necessary.
Serve the gluten-free JOC appetizer Salmon Tartare on crisp lettuce leaves or with gluten-free crackers.
Enjoy your Gluten-Free JOC Appetizer: Salmon Tartare!