Gluten-Free JOC Appetizer: Roasted Red Pepper Hummus

Ingredients:

1 (15-ounce) can gluten-free chickpeas, drained and rinsed
2 large roasted red bell peppers (from a jar or roasted at home)
1/4 cup tahini
2 cloves garlic, minced
2 tablespoons fresh lemon juice
2 tablespoons olive oil
1 teaspoon ground cumin
Salt and black pepper, to taste
Fresh parsley leaves, for garnish (optional)

Instructions:

Place the gluten-free chickpeas, roasted red bell peppers, tahini, minced garlic, fresh lemon juice, olive oil, ground cumin, salt, and black pepper in a food processor.
Blend the ingredients until the mixture is smooth and creamy, scraping down the sides of the bowl as needed.
Taste and adjust the seasoning, adding more salt, lemon juice, or olive oil if desired.
Transfer the roasted red pepper hummus to a serving bowl.
Drizzle with a bit of olive oil and garnish with fresh parsley leaves (if using).
Serve with gluten-free crackers, pita bread, or vegetable sticks for dipping.
Enjoy your Gluten-Free JOC Appetizer: Roasted Red Pepper Hummus!