Gluten-Free JOC Appetizer: Pulled Pork Sliders

Ingredients:

1 pound gluten-free pulled pork (homemade or store-bought)
8 gluten-free slider buns
1 cup gluten-free coleslaw (store-bought or homemade)
1/2 cup gluten-free barbecue sauce
1/4 cup sliced pickles
1/4 cup diced red onion
1/4 cup chopped fresh cilantro (optional)
2 tablespoons olive oil
Salt and black pepper, to taste

Instructions:

Preheat your oven to 350°F (175°C).
Split the gluten-free slider buns in half and place them on a baking sheet.
Brush the inside of each bun half with a small amount of olive oil.
Toast the buns in the preheated oven for about 5 minutes or until they are lightly golden.
While the buns are toasting, heat the gluten-free pulled pork in a microwave or on the stovetop until warmed through.
Once the buns are toasted, spread a generous portion of the warmed pulled pork onto the bottom half of each bun.
Top the pulled pork with a spoonful of gluten-free coleslaw.
Place sliced pickles, diced red onion, and chopped fresh cilantro (if using) on top of the coleslaw.
Drizzle gluten-free barbecue sauce over the toppings.
Place the top half of each bun on the assembled sliders to form sandwiches.
Secure each slider with a toothpick.
Serve these gluten-free JOC appetizer Pulled Pork Sliders at your next gathering.
Enjoy your Gluten-Free JOC Appetizer: Pulled Pork Sliders!