Gluten-Free JOC Appetizer: Pulled Pork Nachos

Ingredients:

1 pound gluten-free pulled pork (homemade or store-bought)
1 bag gluten-free tortilla chips
1 1/2 cups shredded gluten-free cheddar cheese
1/2 cup gluten-free barbecue sauce
1/2 cup diced red onion
1/2 cup diced tomatoes
1/4 cup sliced pickled jalapeños (optional, adjust to taste)
1/4 cup chopped fresh cilantro
Sour cream and guacamole, for serving (optional)

Instructions:

Preheat your oven to 350°F (175°C).
Spread the gluten-free tortilla chips in a single layer on a large oven-safe platter or baking sheet.
Sprinkle the shredded gluten-free cheddar cheese evenly over the tortilla chips.
Heat the gluten-free pulled pork in the microwave or on the stovetop until it's warm.
Drizzle the warm pulled pork evenly over the cheese-covered chips.
Place the platter or baking sheet in the oven and bake for 8-10 minutes or until the cheese is melted and bubbly.
Remove the nachos from the oven and drizzle with gluten-free barbecue sauce.
Sprinkle diced red onion, diced tomatoes, and sliced pickled jalapeños (if using) evenly over the nachos.
Garnish with chopped fresh cilantro.
Serve the gluten-free JOC appetizer Pulled Pork Nachos with optional sides of sour cream and guacamole.
Enjoy your Gluten-Free JOC Appetizer: Pulled Pork Nachos!