Gluten-Free JOC Appetizer: Pulled Chicken Sliders with Coleslaw

Ingredients:

1 pound boneless, skinless chicken breasts
1 cup gluten-free barbecue sauce
1/2 cup gluten-free coleslaw (store-bought or homemade)
8 gluten-free slider buns
2 tablespoons olive oil
1 teaspoon paprika
1 teaspoon garlic powder
Salt and black pepper, to taste
Fresh cilantro leaves, for garnish (optional)

Instructions:

In a slow cooker, combine the chicken breasts, gluten-free barbecue sauce, paprika, garlic powder, salt, and black pepper. Cook on low for 6-8 hours or until the chicken is tender and easily shredded.
Using two forks, shred the cooked chicken directly in the slow cooker, mixing it with the barbecue sauce.
Toast the gluten-free slider buns in a toaster or oven until lightly browned.
Place a generous portion of the pulled chicken onto the bottom half of each slider bun.
Top the pulled chicken with a spoonful of gluten-free coleslaw.
Place the top half of the slider bun on the coleslaw to form a sandwich.
Secure each slider with a toothpick.
Garnish with fresh cilantro leaves, if desired.
Serve these gluten-free JOC appetizer Pulled Chicken Sliders with Coleslaw at your next gathering.
Enjoy your Gluten-Free JOC Appetizer: Pulled Chicken Sliders with Coleslaw!