Gluten-Free JOC Appetizer: Prosciutto and Melon Skewers

Ingredients:

1/2 ripe cantaloupe, cut into bite-sized cubes
8-10 slices of gluten-free prosciutto, cut in half lengthwise
Wooden skewers, soaked in water
1/4 cup fresh basil leaves
2 tablespoons extra-virgin olive oil
2 tablespoons balsamic glaze
Freshly ground black pepper, to taste
Sea salt, to taste (optional)

Instructions:

Thread a cantaloupe cube, a folded slice of gluten-free prosciutto, and a basil leaf onto each wooden skewer.
Repeat the process until all skewers are assembled.
Arrange the prosciutto and melon skewers on a serving platter.
Drizzle with extra-virgin olive oil and balsamic glaze.
Season with freshly ground black pepper and a pinch of sea salt (if desired).
Serve immediately as a delicious gluten-free JOC appetizer.
Enjoy your Gluten-Free JOC Appetizer: Prosciutto and Melon Skewers!