Gluten-Free JOC Appetizer: Prosciutto-Wrapped Melon Bites

Ingredients:

1/2 ripe cantaloupe, cut into bite-sized cubes
8-10 thin slices of gluten-free prosciutto
1/4 cup fresh basil leaves
2 tablespoons olive oil
2 tablespoons balsamic glaze
Freshly ground black pepper, to taste
Wooden toothpicks

Instructions:

Cut the cantaloupe into bite-sized cubes and set aside.
Take a slice of gluten-free prosciutto and place a basil leaf on one end.
Wrap the prosciutto around a cantaloupe cube, securing it with a toothpick.
Repeat this process for all the cantaloupe cubes.
Arrange the prosciutto-wrapped melon bites on a serving platter.
Drizzle them with olive oil and balsamic glaze.
Sprinkle freshly ground black pepper over the bites.
Serve immediately as a delightful gluten-free joc appetizer.
Enjoy your Gluten-Free JOC Appetizer: Prosciutto-Wrapped Melon Bites!