Gluten-Free JOC Appetizer: Prosciutto-Wrapped Breadsticks

Ingredients:

12 gluten-free breadsticks
6 slices gluten-free prosciutto
1/4 cup gluten-free unsalted butter, melted
1/2 teaspoon gluten-free garlic powder
1/2 teaspoon gluten-free dried oregano
1/2 teaspoon gluten-free dried basil
1/4 cup gluten-free grated Parmesan cheese
Fresh parsley leaves, finely chopped, for garnish (optional)
Gluten-free Dijon mustard or honey (for dipping, optional)

Instructions:

Preheat your oven to the temperature recommended for the gluten-free breadsticks or according to the package instructions.
Wrap each gluten-free breadstick with a slice of gluten-free prosciutto, starting at one end and spiraling down to the other end.
Place the prosciutto-wrapped breadsticks on a baking sheet.
In a bowl, mix melted gluten-free unsalted butter, gluten-free garlic powder, gluten-free dried oregano, and gluten-free dried basil.
Brush the butter and herb mixture over the prosciutto-wrapped breadsticks.
Sprinkle gluten-free grated Parmesan cheese evenly over the top.
Bake in the preheated oven for the time specified on the gluten-free breadstick package or until they are golden and crispy.
Optionally, garnish with finely chopped fresh parsley leaves.
Serve these tasty Gluten-Free Prosciutto-Wrapped Breadsticks as an appetizer (joc appetizer) with gluten-free Dijon mustard or honey for dipping, if desired. Enjoy!