Gluten-Free JOC Appetizer: Pomegranate Guacamole

Ingredients:

3 ripe avocados, peeled, pitted, and mashed
1/2 cup fresh pomegranate arils (seeds)
1/4 cup finely diced red onion
1/4 cup chopped fresh cilantro
Juice of 2 limes
1 jalapeño pepper, seeded and finely chopped (adjust to taste)
1/2 teaspoon gluten-free ground cumin
Salt and black pepper to taste
Gluten-free tortilla chips or vegetable sticks for dipping

Instructions:

In a bowl, combine the mashed ripe avocados, fresh pomegranate arils, finely diced red onion, chopped fresh cilantro, juice of 2 limes, finely chopped seeded jalapeño pepper (adjust to taste), gluten-free ground cumin, salt, and black pepper.
Mix all the ingredients until well combined.
Taste and adjust the seasoning if needed.
Serve this flavorful Gluten-Free Pomegranate Guacamole as an appetizer (joc appetizer) with gluten-free tortilla chips or vegetable sticks for dipping. Enjoy!