Gluten-Free JOC Appetizer: Pistachio-Crusted Goat Cheese Balls

Ingredients:

4 ounces gluten-free goat cheese
1/2 cup gluten-free shelled pistachios, finely chopped
2 tablespoons gluten-free honey
1/4 teaspoon gluten-free ground cinnamon
1/4 teaspoon gluten-free ground nutmeg
1/4 teaspoon gluten-free black pepper
1/4 teaspoon salt
Gluten-free extra-virgin olive oil (for drizzling)
Gluten-free crackers or breadsticks (for serving)

Instructions:

In a bowl, combine finely chopped gluten-free shelled pistachios, gluten-free ground cinnamon, gluten-free ground nutmeg, gluten-free black pepper, and salt. Mix well.
Scoop small portions of gluten-free goat cheese and roll them into bite-sized balls.
Dip each goat cheese ball into gluten-free honey to coat lightly.
Roll the honey-coated goat cheese balls in the pistachio mixture, pressing gently to adhere the pistachios.
Place the coated goat cheese balls on a serving platter.
Drizzle a bit of extra-virgin olive oil over the top for added flavor.
Serve these delectable Gluten-Free Pistachio-Crusted Goat Cheese Balls as an elegant appetizer (joc appetizer) with gluten-free crackers or breadsticks. Enjoy!