Gluten-Free JOC Appetizer: Pineapple Salsa

Ingredients:

2 cups fresh pineapple, diced (or canned pineapple tidbits, drained)
1/2 cup red bell pepper, finely diced
1/4 cup red onion, finely diced
1/4 cup fresh cilantro, chopped
1 jalapeño pepper, seeded and finely chopped (adjust to taste)
Juice of 1 lime
1/2 teaspoon gluten-free ground cumin
Salt and black pepper to taste
1/4 teaspoon chili powder (optional, for extra heat)

Instructions:

In a bowl, combine the diced fresh pineapple, finely diced red bell pepper, finely diced red onion, chopped fresh cilantro, and seeded and finely chopped jalapeño pepper.
Drizzle the juice of one lime over the ingredients.
Sprinkle gluten-free ground cumin, salt, black pepper, and optional chili powder (for extra heat) on top.
Gently toss the ingredients until they are well combined.
Refrigerate the Pineapple Salsa for at least 30 minutes before serving to allow the flavors to meld.
Serve this refreshing Gluten-Free Pineapple Salsa as an appetizer (joc appetizer) with tortilla chips, grilled chicken, or as a topping for fish or tacos. Enjoy!