Gluten-Free JOC Appetizer: Phyllo Triangles

Ingredients:

8 sheets gluten-free phyllo dough (store-bought or homemade)
1/2 cup gluten-free feta cheese, crumbled
1/2 cup gluten-free ricotta cheese
1/4 cup gluten-free fresh spinach, finely chopped
1/4 cup gluten-free fresh dill, chopped
1/4 cup gluten-free green onions, finely chopped
2 tablespoons gluten-free butter, melted
Salt and black pepper to taste
Gluten-free cooking spray (for greasing)

Instructions:

Preheat your oven to the temperature recommended for the gluten-free phyllo dough or according to your homemade pastry recipe.
In a mixing bowl, combine the crumbled gluten-free feta cheese, gluten-free ricotta cheese, finely chopped gluten-free fresh spinach, chopped gluten-free fresh dill, finely chopped gluten-free green onions, salt, and black pepper. Mix well.
Lay out one sheet of gluten-free phyllo dough and brush it lightly with melted gluten-free butter.
Place another sheet of phyllo dough on top and brush it with melted butter as well.
Cut the layered phyllo dough into strips, about 2 inches wide.
Place a small spoonful of the cheese and spinach mixture at one end of each phyllo strip.
Fold the phyllo strip over the filling at a diagonal angle, forming a triangle.
Continue folding the strip in a triangular shape until you reach the end. Seal the edge with a little more melted butter.
Repeat this process with the remaining phyllo sheets and filling.
Place the phyllo triangles on a baking sheet lined with parchment paper and lightly greased with gluten-free cooking spray.
Brush the tops of the triangles with additional melted butter.
Bake in the preheated oven for about 15-20 minutes or until the phyllo triangles are golden brown and crispy.
Serve these delectable Gluten-Free Phyllo Triangles as an appetizer (joc appetizer) at your next gathering. Enjoy!