Gluten-Free JOC Appetizer: Peanut Butter-Stuffed Dates

Ingredients:

12 large, pitted Medjool dates
1/4 cup smooth gluten-free peanut butter
1/4 cup gluten-free chocolate chips or chopped dark chocolate
1/4 cup chopped gluten-free roasted peanuts
1/2 teaspoon pure vanilla extract
Pinch of salt
1/4 teaspoon ground cinnamon (optional)
1/4 teaspoon ground nutmeg (optional)
Powdered sugar for dusting (optional)

Instructions:

Slice each pitted Medjool date along one side to create a small opening, being careful not to cut all the way through.
In a small bowl, mix together the smooth gluten-free peanut butter, gluten-free chocolate chips or chopped dark chocolate, chopped gluten-free roasted peanuts, pure vanilla extract, salt, ground cinnamon (if using), and ground nutmeg (if using).
Stuff each date with a generous teaspoon of the peanut butter mixture.
Gently press the dates closed to seal the filling inside.
Optionally, dust the stuffed dates with powdered sugar for a touch of sweetness.
Arrange the Peanut Butter-Stuffed Dates on a serving platter.
Serve these delightful gluten-free treats as an appetizer (joc appetizer) or a sweet snack. Enjoy!