Gluten-Free JOC Appetizer: Oysters Rockefeller

Ingredients:

12 fresh oysters, shucked and on the half shell
1/2 cup gluten-free breadcrumbs
1/4 cup grated Parmesan cheese (ensure it's gluten-free)
1/4 cup gluten-free chopped spinach, cooked and drained
2 tablespoons gluten-free unsalted butter, melted
1 tablespoon gluten-free olive oil
1 tablespoon gluten-free chopped parsley
1/2 teaspoon gluten-free hot sauce (optional, for a bit of heat)
Salt and black pepper to taste

Instructions:

Preheat your oven to the broil setting.
In a mixing bowl, combine the gluten-free breadcrumbs, grated Parmesan cheese, cooked and drained gluten-free chopped spinach, melted gluten-free unsalted butter, gluten-free olive oil, gluten-free chopped parsley, and optional gluten-free hot sauce.
Mix the ingredients until well combined, and season with salt and black pepper to taste.
Arrange the shucked oysters on a baking sheet lined with rock salt or crumpled foil to keep them steady.
Spoon the breadcrumb mixture evenly over each oyster.
Place the oysters under the broiler for about 3-4 minutes or until the topping is golden and bubbling.
Remove from the oven and let them cool slightly before serving.
Serve these gluten-free Oysters Rockefeller as a delectable appetizer (joc appetizer) for your next special occasion or gathering. Enjoy!