Gluten-Free JOC Appetizer: Mushroom Pâté

Ingredients:

1 pound mushrooms (such as cremini or white mushrooms), finely chopped
1/2 cup gluten-free unsalted butter
1/2 cup finely chopped onions
2 cloves garlic, minced
1/4 cup gluten-free vegetable broth
2 tablespoons gluten-free soy sauce
2 tablespoons gluten-free cream cheese
1/2 teaspoon dried thyme
Salt and black pepper to taste

Instructions:

In a large skillet, melt the gluten-free unsalted butter over medium heat.
Add the finely chopped onions and minced garlic. Sauté until the onions become translucent.
Stir in the finely chopped mushrooms and cook until they release their moisture and begin to brown.
Pour in the gluten-free vegetable broth and gluten-free soy sauce. Continue cooking until most of the liquid has evaporated.
Remove the skillet from heat and let it cool slightly.
Transfer the mushroom mixture to a food processor.
Add the gluten-free cream cheese, dried thyme, salt, and black pepper to the food processor.
Process the mixture until it becomes a smooth and creamy pâté.
Taste and adjust the seasoning, if necessary.
Transfer the mushroom pâté to a serving dish.
Chill in the refrigerator for at least an hour before serving.
Serve this flavorful Gluten-Free Mushroom Pâté as a delicious appetizer (joc appetizer) with gluten-free crackers or crusty bread. Enjoy!