Gluten-Free JOC Appetizer: Mini Spinach and Artichoke Pizzas

Ingredients:

4 gluten-free mini pizza crusts (store-bought or homemade)
1 cup gluten-free spinach and artichoke dip (store-bought or homemade)
1 cup shredded mozzarella cheese (ensure it's gluten-free)
1/2 cup chopped spinach (fresh or frozen, thawed and drained)
1/2 cup canned artichoke hearts, drained and chopped
1/4 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/4 teaspoon red pepper flakes (optional for a little heat)
Fresh basil leaves for garnish (optional)

Instructions:

Preheat your oven to the temperature specified on the gluten-free pizza crust package or according to your homemade crust recipe.
Place the mini pizza crusts on a baking sheet lined with parchment paper.
Spread a generous layer of gluten-free spinach and artichoke dip onto each pizza crust, leaving a small border around the edges for the crust.
Sprinkle shredded mozzarella cheese evenly over the dip layer.
Scatter the chopped spinach and artichoke hearts over the cheese.
Sprinkle grated Parmesan cheese, garlic powder, and red pepper flakes (if using) over the top of the pizzas.
Bake the mini pizzas in the preheated oven according to the package or recipe instructions, usually for about 10-15 minutes or until the crust is golden and the cheese is bubbly and lightly browned.
Remove the mini spinach and artichoke pizzas from the oven and let them cool for a minute or two.
Garnish with fresh basil leaves if desired.
Slice and serve these delicious gluten-free Mini Spinach and Artichoke Pizzas as a perfect appetizer (joc appetizer) for your gathering or party. Enjoy!