Gluten-Free JOC Appetizer: Mini Slider Burgers

Ingredients:

1 pound ground beef (or your choice of ground meat)
1/2 cup finely chopped onion
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup gluten-free breadcrumbs
1/4 cup grated Parmesan cheese
2 tablespoons gluten-free Worcestershire sauce
Gluten-free mini slider buns

Instructions:

In a mixing bowl, combine the ground beef, chopped onion, minced garlic, salt, black pepper, gluten-free breadcrumbs, grated Parmesan cheese, and gluten-free Worcestershire sauce.
Mix the ingredients until well combined, but avoid over-mixing to keep the burgers tender.
Form the mixture into small slider-sized patties.
Preheat your grill or stovetop skillet to medium-high heat.
Cook the mini slider burgers for about 3-4 minutes per side or until they reach your desired level of doneness.
Serve the gluten-free mini slider burgers on gluten-free mini buns with your favorite toppings and condiments.
Enjoy your gluten-free mini slider burgers as a delicious appetizer!