Gluten-Free Joc Appetizer: Mini Reuben Sandwiches

Ingredients:

8 gluten-free slider buns
1 pound gluten-free deli-style corned beef
1 cup gluten-free sauerkraut, drained and squeezed dry
1 cup gluten-free Swiss cheese slices
1/2 cup gluten-free Russian dressing
2 tablespoons unsalted butter, melted
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Chopped fresh parsley for garnish (optional)

Instructions:

Preheat your oven to 350°F (175°C).

Split the gluten-free slider buns in half and place the bottom halves in a baking dish.

Layer each bottom bun with slices of gluten-free corned beef.

Top the corned beef with sauerkraut and Swiss cheese slices.

Spread gluten-free Russian dressing over the cheese.

Place the top halves of the buns on the sandwiches.

In a small bowl, mix melted butter, garlic powder, and onion powder.

Brush the butter mixture over the tops of the buns.

Cover the baking dish with aluminum foil and bake in the preheated oven for about 15 minutes, or until the sandwiches are heated through and the cheese is melted.

Optionally, garnish with chopped fresh parsley.

Serve your gluten-free Mini Reuben Sandwiches as a delicious Joc appetizer.

Enjoy!