Gluten-Free Joc Appetizer: Mini Reuben Egg Rolls

Ingredients:

8 gluten-free egg roll wrappers
1 cup cooked corned beef, finely chopped
1 cup sauerkraut, drained and squeezed dry
1 cup Swiss cheese, shredded
1/4 cup gluten-free Russian dressing
1 egg, beaten (for sealing wrappers)
2 tablespoons olive oil (for frying)
1/4 cup gluten-free Russian dressing (for dipping)
Chopped fresh parsley for garnish (optional)

Instructions:

Lay out an egg roll wrapper with one corner pointing towards you, like a diamond.

In the center of the wrapper, place a small amount of corned beef, sauerkraut, and Swiss cheese.

Drizzle a teaspoon of Russian dressing over the filling.

Fold the corner nearest to you over the filling, tucking it snugly. Fold in the sides, and roll up the wrapper tightly. Use a little beaten egg to seal the top corner.

Heat olive oil in a large skillet over medium heat.

Place the egg rolls in the skillet, seam side down, and cook until golden brown, turning occasionally to ensure even cooking.

Remove from the skillet and drain on paper towels.

Serve hot with a side of gluten-free Russian dressing for dipping. Garnish with chopped fresh parsley if desired.

Enjoy your gluten-free Mini Reuben Egg Rolls - a perfect Joc appetizer!