Gluten-Free Joc Appetizer: Mini Quiche Lorraine

Ingredients:

1 gluten-free pie crust (store-bought or homemade)
6 slices gluten-free bacon, cooked and crumbled
1 cup gluten-free Swiss cheese, shredded
1/4 cup gluten-free onion, finely chopped
3 large eggs
1 cup gluten-free heavy cream
1/4 teaspoon gluten-free nutmeg
Salt and pepper to taste
Fresh chives, for garnish (optional)

Instructions:

Preheat your oven to 375°F (190°C).

Roll out the gluten-free pie crust and use a round cookie cutter or a glass to cut out mini crusts that fit into a muffin tin. Press them into the muffin tin to form mini crusts.

Place a teaspoon of crumbled gluten-free bacon in each mini crust.

Sprinkle a generous pinch of gluten-free Swiss cheese over the bacon.

Add a pinch of finely chopped gluten-free onion to each mini quiche.

In a bowl, whisk together the eggs, gluten-free heavy cream, gluten-free nutmeg, salt, and pepper.

Carefully pour the egg mixture into each mini quiche crust, filling them to just below the rim.

Bake in the preheated oven for about 20-25 minutes, or until the quiches are set and lightly golden on top.

Optionally, garnish with fresh chives for added flavor and presentation.

Serve your gluten-free Mini Quiche Lorraine (joc) as a delightful and savory appetizer that's perfect for brunch, parties, or any occasion!

These gluten-free Mini Quiche Lorraine bites are a classic and delicious appetizer that combines the flavors of bacon and Swiss cheese in a bite-sized form. Enjoy the creamy, savory goodness!