Gluten-Free Joc Appetizer: Mini Pita Bread Pizzas

Ingredients:

4 gluten-free mini pita bread rounds
1/2 cup gluten-free pizza sauce
1 cup gluten-free mozzarella cheese, shredded
1/2 cup gluten-free pepperoni slices or your favorite toppings
1/2 teaspoon gluten-free dried oregano
1/2 teaspoon gluten-free garlic powder
Salt and pepper to taste
1 tablespoon gluten-free olive oil
Fresh basil leaves, for garnish (optional)

Instructions:

Preheat your oven to 375°F (190°C).

Place the gluten-free mini pita bread rounds on a baking sheet lined with parchment paper.

Spread a layer of gluten-free pizza sauce onto each mini pita bread round, leaving a small border around the edges.

Sprinkle gluten-free mozzarella cheese over the sauce.

Add your choice of gluten-free pepperoni slices or other toppings.

Season the mini pizzas with gluten-free dried oregano, gluten-free garlic powder, salt, and pepper.

Drizzle a bit of gluten-free olive oil over the top for extra flavor.

Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly, and the edges of the pita bread are crispy.

Optionally, garnish with fresh basil leaves for a burst of freshness.

Serve your gluten-free Mini Pita Bread Pizzas (joc) as a quick, tasty, and customizable appetizer that everyone will enjoy!

These gluten-free Mini Pita Bread Pizzas are a delicious and convenient appetizer that's perfect for parties, gatherings, or a quick snack. Customize them with your favorite toppings!