Gluten-Free Joc Appetizer: Mini Meatball Subs

Ingredients:

1 pound ground beef (ensure it's gluten-free)
1/4 cup gluten-free breadcrumbs
1/4 cup grated Parmesan cheese (ensure it's gluten-free)
1/4 cup gluten-free milk (dairy or non-dairy)
1/4 cup finely chopped gluten-free onion
1 clove garlic, minced
Salt and pepper to taste
Gluten-free mini sub rolls or baguette sections
Gluten-free marinara sauce

Instructions:

In a bowl, combine the ground beef, gluten-free breadcrumbs, grated Parmesan cheese, gluten-free milk, finely chopped gluten-free onion, minced garlic, salt, and pepper. Mix until all ingredients are well incorporated.

Shape the mixture into small bite-sized meatballs.

Heat a skillet over medium heat and add a bit of oil.

Carefully add the mini meatballs to the skillet and cook until they are browned on all sides and cooked through, about 8-10 minutes.

Warm the gluten-free mini sub rolls or baguette sections in the oven or on a skillet until they are slightly toasted.

Place a few mini meatballs in each roll or section.

Spoon gluten-free marinara sauce over the meatballs.

Optionally, sprinkle with additional grated Parmesan cheese or add other toppings of your choice.

Serve your gluten-free Mini Meatball Subs (joc) as a delicious and satisfying appetizer, perfect for dipping in extra marinara sauce!

These gluten-free Mini Meatball Subs are a flavorful and fun appetizer that's sure to be a hit at your next gathering or game day party. Enjoy the classic flavors of meatball subs in bite-sized form!